Green Beans with Mushrooms and Red Onions

Green Beans with Mushrooms and Red Onions

1 pound fresh green beans trimmed and cut into 1 inch pieces 1/3 cup sliced red onion
1 tablespoon water 3/4 pound fresh oyster mushrooms
2 tablespoons olive oil Salt and freshly ground black peppers

Steam green beans until tender, drain in a colander shaking off any excess water, set aside.

While the beans are steaming, heat the oil over medium-high heat in a large nonstick skillet.  Add the onions and cook, stirring until softened slightly, about 3 minutes.  Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes.  Add the green beans and stir to combine and rewarm.  Season with salt and pepper.  Serves 6


One response to this post.

  1. Thank you for your interest. Right now, we are only open on Saturdays from (9 AM -1 PM). Our last day of the season will be May 14th. Thanks again!


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